francouzská kuchyně praha - menu

 

 

 

 

 

Menu

 

 

Cold starters

Entrees

Desert


Vanilla crème brûlée 155 Czk

Home made sorbet or ice cream 145 Czk

Crêpe Suzette 165 Czk

Chocolate tart 155 Czk

 Selection of French cheeses 225 Czk

 

Menu Pot au feu 40 €

Amuse Bouche

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Terrine foie gras de Canard, fruit chutnay

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Egg Meurette

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Beef cheeks in a red wine sauce, vegetable ragout and potato puré

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French cheese

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Chocolate cake with homemade ice-cream

 

Menu of the season

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2 courses 25 €

3 courses 33 €

Amuse Bouche

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Starters

Mixed green salads with cheese Comté, truffle and crispy vegetable

or

Jambon persillé

or

Egg Meurette

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Main courses

Filet of fish daily offer, sauce Vierge and seasonal poched vegetable

or

Guinea fowl á la Créme sauce with potato puré

or

Roasted veal with vegetable ragout and potato purée

 

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Desserts

Home made ice cream

or

Chocolate cake with homemade ice-cream

or

French cheese selection

 

 

 

 

Couvert 50 Czk

 

 

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